Kachi keri ke chote chote tukde kar ke usse haldi namak dalke ek barni me rakhege do din take fir usme pani hoga usme se nikal dege aur paper per sukhane rakhege 7se 8ghante.

Kachi keri ka haldi namak ka jo pani hai usme methi dana aur chane ko bhigo dege ek se do ghante take fir usse bhi chan ke sukhne ke liye rakhege.

Chana, methi,kachi keri sukhne ke baad tino ko mila dege fir usme achar ka masala dalge fir usme oil dalege aur usse mila dege.