Steps
- 1
Place serving glasses in the fridge to chill
- 2
Pour the gin, elderflower cordial, lemon juice and half of the mint into a cocktail shaker and shake well
- 3
Remove the glasses from the freezer and add two ice cubes to each glass
- 4
Strain the mixture into the two glasses
- 5
Fill the glasses with tonic and then garnish with the remaining mint leaves
Similar Recipes
More Recipes
-

Kshama's Kitchen
-

Yadnya Desai
-

Radhika Shaparia
-

Soumini Bhattacherjee
-

Bethica Das
-

Foram C. Virani
-

Garima Mayur Mangwani -

EASY 30 minute Broccoli cheddar soup
Chef Nena
-

Grilled Mahi Tacos with Pineapple Mango Salsa
SherryRandall: The Leftover Chronicles
-

Scott E.
-

Bill
-

Mini Chocolate Vanilla pastries
Fatima Mustafa
-

Sage and onion stuffed chicken thighs
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Sharon -

Shamaila Sharif
-

Sadaf Siddiqui
-

Monika Jain
-

Sadaf Siddiqui
-

Shagufta Sheikh
-

Salikha Azam
-

Sadaf Siddiqui
https://cookpad.wasmer.app/us/recipes/13258100













Comments (2)