Aate ke Golgappe with khatti methi Kanji chapata potato masala

Name: Aate ke Golgappe with khatti methi Kanji chapata potato masala
Yield: Only Me
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 2 tbsp Maida (All-purpose flour); 1 tsp Cooking Oil; 1/4 Cup Hot Water; 1/2 cup Green Coriander Chutey; 2 Cup Water; 1 Tsp dry roasted jeera(cumin) powder; 1 Tsp Black Salt; 1 tsp Red Chilli Powder; 1 Tsp Chaat Masala; 1 tsp Sweet Gud Imli (Jaggery and Tamarind)ki Chutney; 1 Tsp Lemon Juice; 2 boiled potatoes; 1 onion chopped; 1 Tsp Salt; 1 Tsp Red chilli Powder; 1 Tsp Green chilli Chutey; 1 Tsp Chaat Masala; as needed Oil For Golgappa Frying; handful besan boondi to Garnish For Kanjii

Shivani gori @cook_18627051

#Zing
#Post_3.
Iwill Cook chatpati recipe Golgappe very crispy and long Time Store, use this recipe then Are cruch perfectly or super tasty

Shivani gori @cook_18627051

#Zing
#Post_3.
Iwill Cook chatpati recipe Golgappe very crispy and long Time Store, use this recipe then Are cruch perfectly or super tasty

Saved

Ingredients

Some Time

Only Me

For Gogappe Inger
1/2 cupwheat flour
2 tbspMaida (All-purpose flour)
1 tspCooking Oil
1/4 CupHot Water
for kanji
1/2 cupGreen Coriander Chutey
2 CupWater
1 Tspdry roasted jeera(cumin) powder
1 TspBlack Salt
1 tsp Red Chilli Powder
1 TspChaat Masala
1 tsp Sweet Gud Imli (Jaggery and Tamarind)ki Chutney
1 TspLemon Juice
For Potato Masala
2boiled potatoes
1onion chopped
1 TspSalt
1 TspRed chilli Powder
1 TspGreen chilli Chutey
1 TspChaat Masala
as neededOil For Golgappa Frying
handfulbesan boondi to Garnish For Kanjii

Saved

Steps

Some Time

1

Start The Recipe,Adding Into BigBowl Aata,maida or oil and mix it with hand or add the hot water slowly an ready For need smooth dough, rest20Mints
2

Ready for potato masala, Take a one other bowl add this all potatoes masala INgerdents and Mix it well masala are ready
3

After20Mints resting the dough again need or ready are small bolls for dough Now roll the rollar pin like puri shape
4

Heat the oil in big Kadai an fry this all puri middium hot oil Flame Puris are ready
5

Last Ready for kajji add this all kajji ingers:OnebyOne To Big pot or good wask it
6

Now kajji just are ready done At Last top of this Garnish for boondi
7

All,Golgappe,Kajji And masala potato arrange the one serving plate or sreve it yummy golgapp everyone enjoy