Soupy noodles

Name: Soupy noodles
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 tsp ginger paste; 1 tsp green chili paste; 1 tbsp spring onions (finely chopped); to taste Salt; 1 tsp vinegar; 1 tsp sugar; 1 tbsp soya sauce; 1 tbsp tomato sauce; 1 tsp chili sauce; 1/2 tsp black pepper powder; 1 cup finely chopped carrots; 1/2 cup finely chopped beans; 1 tbsp finely chopped capsicum; 1/2 cup finely chopped cabbage; 1 litre warm water; 100 gram noodles; 1/2 tbsp corn flour + 2 tbsp water

Jagruti @cook_12287412

#zing #post1
Everyone loves to eat chowmein hear I give it a twist.

Jagruti @cook_12287412

#zing #post1
Everyone loves to eat chowmein hear I give it a twist.

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Ingredients

45 minutes

2 servings

2 tbspoil
2 tspginger paste
1 tspgreen chili paste
1 tbspspring onions (finely chopped)
to tasteSalt
1 tspvinegar
1 tspsugar
1 tbspsoya sauce
1 tbsptomato sauce
1 tspchili sauce
1/2 tspblack pepper powder
1 cupfinely chopped carrots
1/2 cupfinely chopped beans
1 tbspfinely chopped capsicum
1/2 cupfinely chopped cabbage
1 litrewarm water
100 gramnoodles
1/2 tbspcorn flour + 2 tbsp water

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Steps

45 minutes

1

In a wok heat oil add ginger paste and green chilies. Saute for a while and add spring onions in it. Saute for a minute.
2

Add warm water in it and put all sauces, vegetables and salt. Give it a quick mix.
3

Now add vinegar, sugar and black pepper powder.
4

Now add raw noodles in it and cook until cooked.
5

Make a slurry of corn flour and mix it in noodles.
6

Give it a boil. Cook for few minutes and serve hot.