Aloo ki Tahiri

Name: Aloo ki Tahiri
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: Rice:500gms(soak for half hr); Potatoes 4 cut in big cubes; 1 tbsp Dhania powder; 1.5 tbsp Red chilli powder; 1 tsp Haldi powder; Salt 1tbsp or as per taste; 1/2 cup Yoghurt; Juice if 1lemon; 2 large Onions sliced; 2 large tomatoes diced; 6-8 Green chillies; 1/2 cup Oil; Fresh mint:8-10leaves; Sabut garam masalas(long,bari Elaichi,white zeera,Kali Mirch and cinnamon stick)2 each; 1 tbsp Ginger garlic paste

Adeya @Doctorchef

Karachi

Who can say to yummy juicy flavorful Aloo Tahiri with raita to complement it best.
#cookwithhina

Adeya @Doctorchef

Karachi

Who can say to yummy juicy flavorful Aloo Tahiri with raita to complement it best.
#cookwithhina

Saved

Ingredients

1hr

4-6 servings

Rice:500gms(soak for half hr)
Potatoes 4 cut in big cubes
1 tbspDhania powder
1.5 tbspRed chilli powder
1 tspHaldi powder
Salt 1tbsp or as per taste
1/2 cupYoghurt
Juice if 1lemon
2large Onions sliced
2large tomatoes diced
6-8Green chillies
1/2 cupOil
Fresh mint:8-10leaves
Sabut garam masalas(long,bari Elaichi,white zeera,Kali Mirch and cinnamon stick)2 each
1 tbspGinger garlic paste

Saved

Steps

1hr

1

In a pot put oil,all sabut garam masalas and once they pop put onions.
2

Once onion is light brown add all masalas,tomatoes,ginger garlic paste and half cup water.masala bhun jae tou add potatoes, 1/4cup water,green chullies and cover until potatoes are tender. ads dahi and let it cook
3

Once the masala is well cooked add soaked rice and adjust water such that rice gets cooked in them. Put mint leaves along with it and put on dum for 10-15mins. Serve with raita or achaar