Smoked Chicken Enchiladas

Name: Smoked Chicken Enchiladas
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 chicken breasts; 8 oz Cream cheese; 2 (10 oz) cans of enchilada sauce; Big bag of shredded cheese; Flour tortillas

Darby Sarnes @cook_16779241

Just an easy enchilada recipe. You don’t have to use a smoker but who doesn’t like some Smokey flavors.

Darby Sarnes @cook_16779241

Just an easy enchilada recipe. You don’t have to use a smoker but who doesn’t like some Smokey flavors.

Saved

Ingredients

2hrs

4 servings

3chicken breasts
8 ozCream cheese
2 (10 oz)cans of enchilada sauce
Big bag of shredded cheese
Flour tortillas

Saved

Steps

2hrs

1

Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
2

Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
3

Pour other half can of enchilada sauce in a large lasagna pan
4

Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
5

Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
6

Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
7

After cheese is melted pull pan out and let cool down.