Smoked Chicken Enchiladas

Just an easy enchilada recipe. You don’t have to use a smoker but who doesn’t like some Smokey flavors.
Smoked Chicken Enchiladas
Just an easy enchilada recipe. You don’t have to use a smoker but who doesn’t like some Smokey flavors.
Steps
- 1
Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
- 2
Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
- 3
Pour other half can of enchilada sauce in a large lasagna pan
- 4
Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
- 5
Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
- 6
Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
- 7
After cheese is melted pull pan out and let cool down.
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