Kofta Meat balls recipe
#Wearetogether (14th week)
Cooking Instructions
- 1
Sub sy phly ak pain Mein 5-6 tbsp oil Daly or oil ko achi tarha Garam Kary.
- 2
Is ke baad is Mein onion add kar Dy or onion ki light golden brown hony Take fry Kary.
- 3
Jab onion fry ho Jaye tb isko oil sy nekal Dy or room temperature par thanda kar Dy.
- 4
Ab is onion ko grinder kar ke paste bana lay or side Mein rakh Dy.
- 5
Ab ak chopper lay us Mein beef Qeema add Kary or sath Mein Sara spices yoghurt hara daniya green chillies ginger garlic paste ye sari cheezy dal kar achi tarha chopper ma peas lay.
- 6
Is ke baad hatho ko oil sy grease Kary or is beef sy choty choty balls banaty Jaye or rakhty Jaye.
- 7
Ab ak pain lay us Mein 3 tbsp oil Daly or oil ko halka sa Garam Kary.
- 8
Is ke baad is Mein ginger garlic paste add Kary or isko halka sa mixed Kary or sath Mein onion paste b shamil kar dy or achi tarha mixed Kary.
- 9
Is ke baad is Mein sary spices add Kary or achi tarha iski bhonai Kary 5 mint Take.
- 10
Us ke baad is Mein yoghurt add Kary or again isko Thora sa bhony.
- 11
Or phr is Mein 8 glass Pani add Kary or sath ma kofty b add Kary or cover kar ke Aram sy medium flame par pakny Dy 30 mint Take.
- 12
Jab 30 mint poray ho Jaye tb is Mein green chillies or Hara daniya add Kary or sath Mein is ke uper garam masala b shamil kar Dy or phr 5 mint ke Lia dum par laga Dy.
- 13
Is ke baad dishout kar Dy or agr AP chahy to is ke uper boil eggs b dal Dy.
- 14
Mazy dar yummy bakra eid special kofta is ready to serve.
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