Kofta Biryani

Name: Kofta Biryani
Total time: 5400 s
Yield: 4-8 people
Cuisine: Indian
Ingredients: 300 gm mutton mince; 250 gm long grain rice; 1 large onion chopped; 2 fresh coriander leaves sprigs chopped; 6-8 green chilli chopped fine; 1/2 tsp garam masala; 1 tsp red chilli powder; 2 Tbsp roasted gram without skin powdered; 4 medium size onion chopped fine; 1 bay leaf; 6 cloves; 4 green cardamoms; 1 inch cinnamon stick; 3 glass mutton stock; pinch saffron; 1 Tbsp ghee; as needed Oil to fry; to taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#bakraeid
I love Biryani a lot and a Delhi style Kofta Biryani is the ideal dish for Bakra EID

Madhumita Bishnu @Madhubish27

Kolkata

#bakraeid
I love Biryani a lot and a Delhi style Kofta Biryani is the ideal dish for Bakra EID

Saved

Ingredients

Preparation time-30mins,Cooking time-60mins

4-8 people

300 gmmutton mince
250 gmlong grain rice
For the Kofta
1large onion chopped
2fresh coriander leaves sprigs chopped
6-8green chilli chopped fine
1/2 tspgaram masala
1 tspred chilli powder
2 Tbsproasted gram without skin powdered
For the Biryani
4medium size onion chopped fine
1bay leaf
6cloves
4green cardamoms
1 inch cinnamon stick
3 glassmutton stock
pinch saffron
1 Tbspghee
as neededOil to fry
to tasteSalt

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Steps

Preparation time-30mins,Cooking time-60mins

1

Grind the mutton mince in a blender and set aside
2

Wash the rice and soak for 15 mins. Drain and set aside
3

Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
4

In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
5

In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
6

Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
7

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 27, 2020 09:58

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you