Place a pot of water as required on fire, allow to boil add little potassium and Amala powder in portion and mix it very well until well combined,cover and allow to steam for 3minute

For the soup:place a pot on fire add Palm oil until it is melted add chopped onions and ground kayan Miya stir fry add water as it will require,and seasonings cover and allow to boil

Grind ginger, nutmeg,cloves,daddawa altogether and put to the boil soup stock cover and allow to cook for 30 minutes

Before then grate the okro and add to the stock,with the fried fish and salt and allow to cook for 10 minutes