Cold Pasta with Smoked Scamorza, Grilled Zucchini, and Pesto

Name: Cold Pasta with Smoked Scamorza, Grilled Zucchini, and Pesto
Yield: Serves 2 servings
Ingredients: 5 1/3 oz gluten-free pasta (about 150 grams); 1/4 cup pesto (about half a small jar, 60 grams); 1 zucchini; 2 oz lactose-free smoked scamorza cheese (about 60 grams); Extra virgin olive oil, salt, pepper, fresh or dried chives, to taste

Il Pane In Cassetta @cook_15766741

A delicious, fresh summer dish that's gluten-free and lactose-free, but still full of flavor.

Il Pane In Cassetta @cook_15766741

A delicious, fresh summer dish that's gluten-free and lactose-free, but still full of flavor.

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Ingredients

Serves 2 servings

5 1/3 ozgluten-free pasta (about 150 grams)
1/4 cuppesto (about half a small jar, 60 grams)
1zucchini
2 ozlactose-free smoked scamorza cheese (about 60 grams)
Extra virgin olive oil, salt, pepper, fresh or dried chives, to taste

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Steps

1

Slice the zucchini into rounds and grill them on a grill pan or nonstick skillet.
2

Meanwhile, cook the pasta, drain it, and let it cool.
3

Cut the scamorza cheese into cubes.
4

Combine the pasta with the grilled zucchini and scamorza. Sprinkle with pepper and chives, and drizzle with olive oil. Finish by topping with spoonfuls of pesto.
5

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Cooksnaps

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Il Pane In Cassetta @cook_15766741

Published in the US on November 11, 2025 11:00

• Amo il cibo ed amo fotografarlo ❤️📷 Quando due passioni si incontrano non si può fare a meno di condividerle col mondo..• Seguimi su Instagram e sul mio blog ilpaneincassetta.wordpress.com