Veg Masala Maggi (Mumbai Street Style)

Name: Veg Masala Maggi (Mumbai Street Style)
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 3 packets maggi noodles; 3 Maggi masala tastemaker (available in Maggi packet itself); 2.5 cup water; 1 medium onion finely chopped; 2 green chilli finely chopped; 1 medium tomato finely chopped; 1/2 medium green capsicum finely chopped; 1/2 medium carrot finely chopped; 1/4 cup green peas; 1 tsp ginger garlic paste; 1/2 tsp red chili powder; 1/4 tsp garam masala; 1 packet Maggi magic masala; 1/4 tsp chaat masala powder; Salt as per taste; 2 tbsp oil / butter; 1 tbsp fresh coriander leaves chopped; Lemon wedges as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA26
#week27
#EveningCarving
#CookpadIndia

Masala Maggi is a beloved street style twist on classic instant noodles, enhanced with aromatic Indian spices, fresh vegetables, and a touch of tanginess. This Spicy Vegetable Masala Maggi, also known as Maggi Masala Noodles. It can be made on the stovetop or in an Instant Pot pressure cooker. This Mumbai street style veg masala maggi is a flavorful twist on the classic, packed with colorful vegetables and aromatic spices, making it a healthier and more delicious dish.

#CA26
#week27
#EveningCarving
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA26
#week27
#EveningCarving
#CookpadIndia

Saved

Ingredients

20 minutes

3 person

3 packetsmaggi noodles
3Maggi masala tastemaker (available in Maggi packet itself)
2.5 cupwater
1medium onion finely chopped
2green chilli finely chopped
1medium tomato finely chopped
1/2medium green capsicum finely chopped
1/2medium carrot finely chopped
1/4 cupgreen peas
1 tspginger garlic paste
1/2 tspred chilly powder
1/4 tspgaram masala
1pecket Maggi magic masala
1/4 tspchaat masala powder
Salt as per taste
2 tbspoi / butter
👉🏻For Garnishing :--
1 tbspfresh coriander leaves chopped
Lemon wedges as per required

Saved

Steps

20 minutes

1

First upon heat oil (or butter) in a pan. Add finely chopped green chilli, ginger-garlic paste, onion, and sauté till the onions are soft.
2

Next, add finely chopped tomatoes, finely chopped green capsicum, finely chopped carrots, green peas, a pinch of salt, and stir-fry in high flame till they are 90% cooked and they have still slight crispiness left.
3

Then add water, Maggi masala taste maker, red chili powder, garam masala powder, Maggi magic masala and mix well.
4
5
6

Then bring water to boil, break the Maggi noodle cakes slightly and add them to the boiling water. Then close the lid, and cook for 2-3 minutes or until water is absorbed. Stir in between.
7

Finally, sprinkle chaat masala, and switch off the gas flame.
8

Now our very yummy and delicious Veg Masala Maggi is ready for serve. Garnish generously with fresh coriander leaves and serve hot with a squeeze of fresh lemon juice for a tangy kick.
9
10