Sabudana Aloo Tikki

Name: Sabudana Aloo Tikki
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup (soaked for 1 hour, water drained) Soaked sabudana; 2 (mashed by hand) Boiled potatoes; 1 tsp Cumin seeds; 1 tsp Carom seeds; 1 tsp Oregano; 1 tsp Hot chilli flakes; 1 tsp Coriander powder; 1 Bread slice; 5-6 tbsp Cooking oil

Seema Sharma @cook_26341188

Jammu

#CA26
#CookpadApron2026
Evening Snacks
Evening Cravings!

Seema Sharma @cook_26341188

Jammu

#CA26
#CookpadApron2026
Evening Snacks
Evening Cravings!

Saved

Ingredients

30 min.

3 servings

1 cup(soaked for 1 hour, water drained) Soaked sabudana
2(mashed by hand) Boiled potatoes
1 tspCumin seeds
1 tspCarrom seeds
1 tspOregano
1 tspHot chilli flakes
1 tspCoriander powder
1Bread slice
5-6 tbspCooking oil

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Steps

30 min.

1

Soak sabudana for 1 hour, then drain all water.
2

In a bowl, mix sabudana, potatoes, cumin seeds, carrom seeds, oregano, chilli flakes, coriander powder, and bread slice.
3
4

Take small portions and shape into tikkis.
5

Heat oil in a wok. Fry tikkis one by one until golden brown.
6

Serve hot with green and red chutney.Garnish with more chilli flakes & enjoy 😋