Fried Chicken

Name: Fried Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Chicken with Skin and large pieces 12; Buttermilk 1cup(made using 1cup milk and juice of 1lemon); 1 tsp Paprica powder; 1 tsp Garlic powder; 1/4 tsp White pepper powder; 1 tbsp Red chilli flakes; 1 tsp Hot Sauce; 1 tbsp Vinegar; 1 tsp Onion Powder; 1 cup For Coating: maida; 1/4 cup Cornflour; Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each; Oil for frying; 2 Eggs(season with salt and paprica)

Adeya @Doctorchef

Karachi

No one can refuse to this yummy and crispy fried chicken.
The recipe is close to the original sab ki favourite fried chicken chain ;)
#recreate

Adeya @Doctorchef

Karachi

No one can refuse to this yummy and crispy fried chicken.
The recipe is close to the original sab ki favourite fried chicken chain ;)
#recreate

Saved

Ingredients

1hr

4 servings

Chicken with Skin and large pieces 12
Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
1 tspPaprica powder
1 tspGarlic powder
1/4 tspWhite pepper powder
1 tbspRed chilli flakes
1 tspHot Sauce
1 tbspVinegar
1 tspOnion Powder
1 cupFor Coating: maida
1/4 cupCornflour
Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
Oil for frying
2Eggs(season with salt and paprica)

Saved

Steps

1hr

1

Marinate chicken with buttermilk,salt,hot sauce,garlic powder,red chilli flakes and refrigerate for 2-3 hours
2

Drain the chicken over grill.
3

Coat well in dry mix.
4

Then dip in egg then again dry mix and Deep Fry.
5

Drain over napkin,serve with fries and your favorite dip.