Rice cooker: to make pressed rice Lontong cake • Rice Jasmine,1800ml water,1lemon grass,3 kaffir leaves,1tbs • sugar,1/2 tsp salt cook 20', transfer into an oven • rectangular tray line w/foil,cold 1 hour then cut into thick 1.5 • or substitute with rice Ketupat cake(from the Asian supermarket) • Shin beef/1kg chicken wash first, cut into small pieces • lt. boiled water from the kettle • Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried • boiled eggs: boil 6' in salted water, peeled, cut in half • Choyote peeled, cut into matchstick (see image), then • sprinkle salt over the sticky oil of the choyote, then rinse • (or substitute w/ jackfruit cut into bite pieces; see image) •