Aloo Wara

Name: Aloo Wara
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 Potatoes boiled and peeled; 6-8 Karri patta; 1/3 tsp White cumin; 1/4 tsp Haldi powder; 1 tsp Red chilli powder; 1 tsp Salt; 1 green chilli finely choppe; 4-5 Rai daana; Oil for frying

Adeya @Doctorchef

Karachi

Baarish ka mausam ho ya Iftar time,this recipe is a treat.

Adeya @Doctorchef

Karachi

Baarish ka mausam ho ya Iftar time,this recipe is a treat.

Saved

Ingredients

30mins

6 servings

4Potatoes boiled and peeled
6-8Karri patta
1/3 tspWhite cumin
1/4 tspHaldi powder
1 tspRed chilli powder
1 tspSalt
1green chilli finely choppe
4-5Rai daana
Oil for frying

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Steps

30mins

1

Peel and Mash the boiled potatoes.
2

In a Pan add 2tbsp oil,add curry leaves,zeera,rai daana,once pops add haldi,all Mirch and salt and add this baghar in mashed potatoes
3

Check seasoning and make small balls out if this and refrigerate.
4

Make besan batter by adding water,red chilli powder and salt (1/4tsp each)in besan until the mixture is neither too thik nor runny.
5

Dip the potato balls in the besan batter and deep fry until golden brown.
6

Serve with khatti meethi imli chutney.