Chicken Curry

Name: Chicken Curry
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 800 gm chicken (cut into pieces); 1 cup hung curd; 1 tbsp ginger garlic paste; 1/2 tsp chat masala; to taste Salt and red chilli powder; 1 cup onion chopped; 1 cup tomatoes chopped; 2 green chillies chopped; 1 tsp garam masala; 2 tbsp oil; 1 cup water; To taste salt and black pepper Powder; 1 tbsp mustard seeds; 10-12 curry leaves; 3-4 dry red chilli; 1 pinch asafoetida

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

15 minutes

4 people

800 gmchicken (cut into pieces)
1 cuphung curd
1 tbspginger garlic paste
1/2 tspchat masala
to tasteSalt and red chilli powder
For masala gravy
1 cuponion chopped
1 cuptomatoes chopped
2green chillies chopped
1 tspgaram masala
2 tbspoil
1 cupwater
To tastesalt and black pepper Powder
1 tbspmustard seeds
10-12curry leaves
3-4dry red chilli
1 pinchasafoetida

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Steps

15 minutes

1

Mix all the ingredients for the marinade and add chicken refrigerate for 1 hour
2

In a microwave safe bowl add oil mustard seed, red chillies and curry leaves and microwave at 100%power for 2min.
3

Add chopped onion and tomato, green chillies and microwave for 5-6min.at 100%power. Add marinated chicken 1cup water and microwave covered at100%power for 7-8min. Reposition frequently.
4

Allow to stand for 5min. before serving. Serve hot with rice and roti