White mischief

Name: White mischief
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 medium size boiled and mashed potatoes; 1 tsp oil; 1 tsp Jeera/cumin seeds; 1/2 cup finely chopped onions; 1/2 tsp chopped green chillies; 1/2 tsp Dry mango powder(amchur); 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp coriander powder; to taste Salt; 4 tbsp chopped coriander leaves; As needed Oil for greasing; As needed Water for steaming; 1 cup semolina; 1 cup curd; 1 tsp baking soda; to taste Salt; as needed Water; 1/2 tsp Rai(mustard seeds); 1/4 tsp kashmiri red chilli powder; 1/2 tsp kitchen king masala; 1 tbsp coriander leaves; 1/3 cup water

Vedika @cook_24536314

White mischief

Vedika @cook_24536314

Saved

Ingredients

3-4 servings

2medium size boiled and mashed potatoes
1 tspoil
1 tspJeera/cumin seeds
1/2 cupfinely chopped onions
1/2 tspchopped green chillies
1/2 tspDry mango powder(amchur)
1/2 tspred chilli powder
1/4 tspturmeric powder
2 tspcoriander powder
to tasteSalt
4 tbspchopped coriander leaves
As neededOil for greasing
As neededWater for steaming
Outer cover
1 cupsemolina
1 cupcurd
1 tspbaking soda
to tasteSalt
as neededWater
For tempering
1/2 tspRai(mustard seeds)
1/4 tspkashmiri red chilli powder
1/2 tspkitchen king masala
1 tbspcoriander leaves
1/3 cupwater

Saved

Steps

1

Mix semolina, curd, salt in a bowl and keep aside.
2

Method of stuffing
3

Heat oil in pan add jeera, chopped onion, green chillies, potatoes, all the spices and mix well. Now add coriander leaves and mix. Now take out in a plate and let it comes to room temperature.
4

Now take some portion and make cylindrical shape and size should be of steel or disposable paper glass, and it's thickness should be half of glass diameter. Now make more such rolls and keep aside.
5

Now grease your glasses and check the consistency of our semolina batter, if it's thick then add little water and mix well. now add soda to your semolina batter and add 1 tsp water over it and mix well.
6

Now fill half glasses with the batter, now place this potato rolls in center of glasses they should be straight. Now pour more batter to cover them.
7

Now put them into your steamer and cover the steamer and cook for 15 min on medium flame. Now check with knife or skewer it's done or not. When done take it out. Let it come to room temperature. Now with the help of knife loosen it's sides and take out from glasses and keep aside.
8

Now tempering the rolls. Take a pan heat oil, add some rai, red chilli, kitchen king masala and sauté for a while now add water and coriander cook for a while. Now take your semolina rolls and roll in pan and take out in a plate and cut slices and serve hot with your favorite chutney.
Our white mischief is ready to eat.