Measure all ingredients and make sure all are ready

Mix dry ingredients together, sugar, flour, yeast, salt and cinnamon powder

Add warm water while mixing to get a consistency of a pancake paste

Cover with a cling film and let it rest for 30 to 45 mins till it doubles in size

Use a spoon to stir to remove air after it has rested

Use a polythene bag to drop them in frying pan or your hands

Make oil is not too hot deep fry them till they turn golden brown

Let them cool and enjoy with you favorite drink