Peel and cut arvi and sprinkles salt and keep for 15 mints.

Now cut onion and fry as saute put lehsan adrak 1and half tbsp paste add green chilli.

Now stirr and after 5mints add tomatoes as tomatoes leave it's water stirr so onion cook Add masala and cook put 1/4cup water

Cook as the tomatoes are mashed then add wash and rubber arvi nicely and add in it

Stirr your spoon for 10 mints put kolwanji then add yoghurt and again dry it's water and keep for 10mints on dam at as oil comes up remove and serve