Tornado or Spiral Potato

Name: Tornado or Spiral Potato
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Medium size Yokon Potatoes; 2 Skewer; 1 Tablespoon Butter; As per taste Salt; 1 Tablespoon Maida; 1/4 Red chillies powder; As required Oregano; 4 Tablespoons water; 1/2 teaspoon Black pepper powder; As required Oil for deep frying

Unlock foodie @cook_24976550

Gazhiabad

It's any Yummy 😋 and crispy Dish.
It is good for our evening Snacks 😊
#flavour1

Unlock foodie @cook_24976550

Gazhiabad

It's any Yummy 😋 and crispy Dish.
It is good for our evening Snacks 😊
#flavour1

Saved

Ingredients

20 mins

2 servings

2Medium size Yokon Potatoes
2Skewer
1 TablespoonButter
As per taste Salt
1 TablespoonMaida
1/4Red chillies powder
As required Oregano
4 Tablespoonswater
1/2 teaspoonBlack pepper powder
As required Oil for deep frying

Saved

Steps

20 mins

1

Take 2 Potatoes wash them well and wipe them on a kitchen towel. Now insert the skewer in the potato. Use a sharf knife for this. Cut the potatoes and keep cutting and rotating the entire potato. Now spread the slices on the Skewer without breaking it's line.
2

Try to keep the thickness of the slices. Don't break it from any where other wise you will not get proper shapes of it.
3

The slices must be either thick or thin. 1 st it will be difficult to move your knife for that you have to place it in the kitchen top and move slowly.... slowly to the potatoes or rotate it.
4

Gently spread the slices. Now prepare a batter take a bowl pour there red chilli powder, maida, corn flour, salt, black pepper powder and water. Mix them well the consistency should be like our pokode batter.
5

Now coat the Potatoes with the batter well. Now place a kadhai on the Gas and pour oil for deep frying it. Fry it in medium flame. Cook the potatoes evenly from all sides. Now it's done enjoy it with Cheese 😋 Dip and sprinkle some Oregano over it.