Peshawari Chicken

Name: Peshawari Chicken
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 500gms Chicken in cubes; 2 large Onions cut in cubes; 1 large Capsicum in cubes; 2 large Potatoes in cubes; 2-3 Green chillies diced in 2 pieces:; 2 Tomatoes:cut into cubes; 1 tbsp Ginger garlic paste; 1/2 cup Oil; 1 tsp Salt; 1 tsp Black pepper; 1/3 tsp Garam masala powder

Adeya @Doctorchef

Karachi

A different yet tasty addition to the menu. Can be made in boneless mutton too.

Adeya @Doctorchef

Karachi

A different yet tasty addition to the menu. Can be made in boneless mutton too.

Saved

Ingredients

30minutes

4-6 servings

500gmsChicken in cubes
2 largeOnions cut in cubes
1 largeCapsicum in cubes
2 largePotatoes in cubes
2-3Green chillies diced in 2 pieces:
2 Tomatoes:cut into cubes
1 tbspGinger garlic paste
1/2 cupOil
1 tspSalt
1 tspBlack pepper
1/3 tspGaram masala powder

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Steps

30minutes

1

In a pan put half cup oil and deep fry potatoes until golden and full done, take them out in a plate,
2

In same oil add other veggies and fry and take out and keep aside
3

In the remaining oil put chicken,ginger garlic paste and fry chicken. Once it changes colour add salt,black pepper and some water. Once chicken is fully done add the fried vegetables and mix well.