Bring milk to boil, then let it cook on slow flame.

Keep stirring the milk,add sugar and let it cook for hours until it reduces to 1/2 of it's quantity and changes colour to brown.

Milk when cooked on low flame will reduce on it's own and will lose it's water content and will get thick. Once it reduces to required quantity and changes colour,set the flame high for last 5-10mins and ache se bhoon Lein.

Put Stove off, take maawa out in a dish and garnish with nuts and serve.