No yeast no oven baking - veg pizza

Name: No yeast no oven baking - veg pizza
Cuisine: Indian
Ingredients: 1 cup Maida; 1/4 tsp baking powder; 1/8 tsp baking soda; Pinch salt; 1 1/2 cup mozzarella cheese (grated); 1/2 cup curd; 1 tsp butter; 1 tsp vegetable oil; 1 tbsp pizza sauce; 1 tsp pizza mix or origano & chilli flakes; 1 small green capsicum (finely sliced); 1 small tomato (finely sliced after removing the seeds; 1 tbsp boiled sweet corn; 1 tsp finely chopped green chillies

Homecook Mou @cook_16924063

India

#NoOvenBaking
Tried to create replica of Chef Neha's No yeast instant pizza. I have done little changes w. r. t ingredients and toppings. This pizza is really delicious. Thank you Chef for sharing this easy yet healthy & delicious recipe.

Homecook Mou @cook_16924063

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Ingredients

Dry ingredients
1 cupMaida
1/4 tspbaking powder
1/8 tspbaking soda
Pinchsalt
Other ingredients
1 1/2 cupmozzarella cheese (grated)
1/2 cupcurd
1 tspbutter
1 tspvegetable oil
1 tbsppizza sauce
1 tsppizza mix or origano & chilli flakes
Toppings
1small green capsicum (finely sliced)
1small tomato (finely sliced after removing the seeds
1 tbspboiled sweet corn
1 tspfinely chopped green chillies

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Steps

1

To prepare the pizza base: in a bowl, add all the dry ingredients and mix well. Now add oil and again mix well. Now add curd and prepare a soft dough. Cover with damp cloth and keep aside for 10-15 minutes.
2

After 15 minutes. Remove the cover from maida dough. Take out the maida dough and using roller pin prepare roti shaped pizza base. Using fork make small holes 1/2 inch apart.
3

Now take a wide kadai or pressure cooker. Add salt at the bottom of the kadai or pressure cooker. Keep steel stand on top of the salt. Now keep the kadai on high flame for 5 minutes. Now after 5 minutes, keep a steel or aluminum plate on the stand, and place the pizza base on the plate. Now cover the kadai or pressure cooker. Keep on medium flame for 10 minutes. If you are using pressure cooker, then remove the gaskate and whistle before covering the lid.
4

After 10 minutes, switch off the flame, take out the pizza base.
5

Pan pizza preparation: Apply butter on the pizza base and then apply pizza sauce. Now add some mozzarella cheese on top of it. Garnish with capsicum and tomato slices. Again add remaining mozzarella cheese. On top of it sprinkle pizza mix (oregano and chilly flakes mix). Add sweet corn and green chillies.
6

Take a nonstick pan. Place the pizza on it. Cover with lid and keep on medium flame until the cheese melts. Once cheese melts, remove the cover. And keep on low to medium flame until you get your desired Crunchyness in your pizza.
7

Cut into pieces and serve. Enjoy this delicious pizza