Dahi bhallas

Name: Dahi bhallas
Yield: 5- 6 people
Cuisine: Indian
Ingredients: 1cup Urad dal-; 1 inch piece Ginger-; 2-3 Green chillies-; as required Coriander leaves-; to taste Salt-; 2-3 spoons Cumin seeds-; 2-3cups Thick curd-; 1/2cup Green chutney-; 1/2cup Tamarind chutney-; 2tsp Roasted cumin powder-; 1tsp Dahi masala-; -2tsp Red chilli powder; -1/2cup Pomegranate seeds; as required Oil-to fry; 2-3 spoons Ground sugar-

Jasraymon Kaur @cook_18501888

#flavour1This is a popular side dish for lunch and dinner and eaten as a snack also. Made with lentil curd and chutneys.

Jasraymon Kaur @cook_18501888

#flavour1This is a popular side dish for lunch and dinner and eaten as a snack also. Made with lentil curd and chutneys.

Saved

Ingredients

5- 6 people

1cupUrad dal-
1 inch pieceGinger-
2-3Green chillies-
as required Coriander leaves-
to tasteSalt-
2-3 spoonsCumin seeds-
2-3cupsThick curd-
1/2cupGreen chutney-
1/2cupTamarind chutney-
2tspRoasted cumin powder-
1tspDahi masala-
-2tspRed chilli powder
-1/2cupPomegranate seeds
as requiredOil-to fry
2-3 spoonsGround sugar-

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Steps

1

Wash and soak dal for3-4 hrs.
2

Once again wash and put in the mixer jar, add peeled and grated ginger, chopped green chillies and fresh coriander leaves, cumin seeds. Grind it to a thick batter.
3

Pour in a bowl and whisk it or beat it with hand to incorporate air and continuously beat it for 15 to 20 minutes.
4

Heat the oil in a pan. Pour some batter with hand or spoon and fry till golden brown, fry them on a medium flame so that they get fried from inside. Soak the bhallas in warm water for 10 minutes.
5

In a bowl add thick curd and whisk it to make it smooth.add some ground sugar and mix well. Now take the bhallas one by one and press with your hands to remove the water and dip into curd.
6

Garnish with green chutney and tamarind chutney, sprinkle dahi masala, jeera powder, red chilli powder, pomegranate seeds and serve