Namkeen Paneer Paratha
Steps
- 1
Mix all the flour. Then add all the spices.
- 2
Also mix green chillies and coriander leaves.
- 3
Add oil and knead the dough with warm water.
- 4
Keep the dough aside for 10 minutes.
- 5
Mix paneer with chaat masala, salt and coriander leaves.
- 6
Roll the dough in a small circle. Place the paneer stuffing in the centre.
- 7
Close the dough and make a ball. Roll it to form a paratha.
- 8
Cook it using butter. Serve it with chutney or curd.
- 9
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