Chop half onion and garlic with a pinch of salt and pepper. Fry till onion is translucent in a bit of olive oil.

Place basil, half the cheese and all the onion mixture in blender

Slowly add olive oil and rest of cheese to mixture while blending till you reach desired creamy consistency. Add a pinch of salt if needed.

Place in container and refrigerate till ready to eat.

Add to your favorite dishes. I prefer on linguine noodles.