Paneer pyazi

Name: Paneer pyazi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm paneeer; 5 medium size onions chopped; 2 big tomatoes; 2-3 green chillies; 2 dry red chilli; 1/2 teaspoon cumin seeds; 1 tablespoon turmeric powder; 1/2 tablespoon cumin powder; 1 tablespoon coriander powder; 1/2 tablespoon red chilli powder; 1/2 teaspoon sugar; 2 inch ginger paste; 1 inch cinnamon paste; As needed Water; to taste Salt; as needed Oil for frying

Meghna Poddar @cook__

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Meghna Poddar @cook__

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Ingredients

45 mins

4 people

200 gmpaneeer
5medium size onions chopped
2big tomatoes
2-3green chillies
2 dry red chilli
1/2 teaspooncumin seeds
1 tablespoonturmeric powder
1/2 tablespooncumin powder
1 tablespooncoriander powder
1/2 tablespoonred chilli powder
1/2 teaspoonsugar
2 inchginger paste
1 inchcinnamon paste
As neededWater
to tasteSalt
as neededOil for frying

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Steps

45 mins

1

Heat oil in a pan.
2

After the oil is heated put in cumin, dry red chiilis and let it crackle.
3

Pour in the onions.
4

Put salt and turmeric powder in the pan and mix well.
5

Fry till the onions become soft on medium flame.
6

Put in cumin powder, coriander powder, red chilli powder and sugar. Fry for 2-3 mins on medium flame.
7

Then add the ginger paste.
8

Fry till the raw smell of ginger disappears on medium flame.
9

Put in the paneer and fry for 5-6 mins on medium flame.
10

Then put in the cinnamon paste and green chillies saute for 2-3 mins more and your paneer pyazi is ready to serve.