Fried kaleji

Name: Fried kaleji
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg mutton kaleji; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp black pepper powder; 1 tbsp raw papaya paste; 1 tsp garam masala powder; 2 tbsp lemon juice; 1/4 cup mustard oil; 1 tsp Coriander leaves for garnishing; To taste salt

Zeba F Lari @cook_12760952

Kanpur

#BakraEid
Fried kaleji is a must to be cooked on Bakareid..It is a quick fried kaleji made in a wok and served with spicy green mint chutney and soft buns

Zeba F Lari @cook_12760952

Kanpur

#BakraEid
Fried kaleji is a must to be cooked on Bakareid..It is a quick fried kaleji made in a wok and served with spicy green mint chutney and soft buns

Saved

Ingredients

25 minutes

6 servings

1 kgmutton kaleji
1 tbspginger garlic paste
1 tspred chilli powder
1 tspblack pepper powder
1 tbspraw papaya paste
1 tspgaram masala powder
2 tbsplemon juice
1/4 cupmustard oil
1 tspCoriander leaves for garnishing
To tastesalt

Saved

Steps

25 minutes

1

Mix all the ingredients in kaleji except lemon juice and marinate for 10 minutes
2

In a wok add the marinated kaleji and cook covered on medium heat for 15 minutes
3

When kaleji is soft quickly cook it open till the kaleji is dry and add lemon juice
4

Garnish with chopped coriander leaves