Cauliflower soufflé 💚

Name: Cauliflower soufflé 💚
Yield: 4 people
Cuisine: American
Ingredients: 300 g cauliflower; 150 ml almond milk; 15 g gelatin sheets; 30 g honey; Salt; 120 g white chocolate

Tatiana Schwarzer @tatianaschwarzer

Stuttgart, Germany ❣️

Very nice and healthy dessert. Nice variety 💚

Tatiana Schwarzer @tatianaschwarzer

Stuttgart, Germany ❣️

Very nice and healthy dessert. Nice variety 💚

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Ingredients

4 people

300 gcauliflower
150 mlalmond milk
15 ggelatin sheets
30 ghoney
Salt
120 gwhite chocolate

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Steps

1

Boil water in a saucepan and cook cauliflower for 5 minutes.
2

Melt white chocolate with a little bit of almond milk in a double boiler (steam bath).
3

Add gelatin sheets and honey to the molten chocolate. Mix.
4

In blender blend cauliflower, almond milk and pinch of salt.
5

Add cauliflower purée to chocolate mix and mix everything. Pour into ramekins and refrigerate for 1,5-2 hours. Enjoy !

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Cooksnaps

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Tatiana Schwarzer @tatianaschwarzer

on July 29, 2020 09:46

Stuttgart, Germany ❣️

Hello everyone! My name is Tatiana. I am from Russia. I love food and everything about it.Follow me in IG: _firstweeat_My personal IG: tatianaschwarzer