Besan Ladoo

Name: Besan Ladoo
Total time: 2700 s
Yield: 18 ladoos
Cuisine: Indian
Ingredients: 2 cup gram flour; 3/4 cup ghee; 1 cup sugar; 1 tbsp cashews; 4 cardamam pods

Vathsala's Samayal @vathsala_1934

#new
This is a mouth melting sweet.

Vathsala's Samayal @vathsala_1934

#new
This is a mouth melting sweet.

Saved

Ingredients

45 minutes

18 ladoos

2 cupgram flour
3/4 cupghee
1 cupsugar
1 tbspcashews
4 cardamam pods

Saved

Steps

45 minutes

1

In a pan, pour 1 tbsp ghee and roast the cashews, transfer into a bowl. Same pan pour1/2cup ghee after the ghee melts add 2 cup gram flour and saute it. Continue to roast on low flame.if the mixture turns dry, add a tbsp of more ghee. Take 1cup sugar and 4pods of cardamom in a blender, blend to a fine powder without adding any water.
2

After 15 minutes, the besan starts to release ghee. Continue to roast until the besan turn golden brown and grainy. It may takes approximately 30 minutes. Transfer the mixture to a large bowl, allowing to cool slightly. Add the roasted cashews in the besan ghee mixture.
3

Once the besan is cooled (slightly warm) add in powdered sugar. Prepare a ball sized Ladoo adjusting sugar as required. Finaly, enjoy besan Ladoo for 2 weeks in an airtight container. Now Our Mouth Melting Besan Ladoo is ready.