In a bowl, take butter, add chopped garlic, pinch of salt, black pepper powder and coriander leaves. Mix well (Keep salt less because butter and cheese are salty)

In another bowl grate all the cheese cubes.

Take 1 bread slice, apply butter mixture (made in step one) on both the sides.

Keep the slice on the grill pan or any non-stick griddle on a low flame.

Spread grated cheese on the top of the bread and sprinkle small amount of pasta seasoning on top of it, cover and cook untill cheese melts. (Takes 4-5 mins).

Once the cheese is melted and the bottom becomes crispy, remove it from the pan and cut as you desire.

Repeat the process with the remaining bread slices.

Enjoy these cheesy garlic bread.