Dungarwalla Green Gurda kaleji.

Name: Dungarwalla Green Gurda kaleji.
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 kg gurda kaleji; Handful coriander leaves; 2 greenchillies; 1/2 cup curd; 3 tbsp cashew paste; 2 tbsp sesame paste; 1 tsp carom seeds; 2 boiled eggs; 1 tsp garam masala powder; 1 tsp pepper powdr; 11/2 tsp salt; 11/2 tbsp ginger garlic paste; 8-10 nuts

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes #Bakra eid special# dhungar with topping's boiled eggs

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes #Bakra eid special# dhungar with topping's boiled eggs

Saved

Ingredients

30mins

4people

1/2 kggurda kaleji
Handfulcoriander leaves
2greenchillies
1/2 cupcurd
3 tbspcashew paste
2 tbspsesame paste
1 tspcarom seeds
2boiled eggs
1 tspgaram masala powder
1 tsppepper powdr
11/2 tspsalt
11/2 tbspginger garlic paste
8-10nuts

Saved

Steps

30mins

1

Take gurda kaleji wash and marinate with ginger garlic paste, coriander chutney, curd,salt,cashew and sesame paste
2

Then take oil in a pan crackle carom seeds and put the marinated gurda kaleji cook it fr 15mins then put garam masala and pepper powder again cook for 5 more mins and then wen it's cook garnish with boiled eggs
3

Wen it's done do dhungar Kaleji gurda is ready to eat
4

For making chutney you'll need coriander,nuts,carromseeds and salt