Cinnamon Rolls
Cinnamon Rolls super delicious rolls.
Steps
- 1
First add vinegar in milk and keep side for 10 minute.
- 2
Now mix nicely all ingredients of cinnamon rolls apart from milk. Now slowly add milk and Knead a soft dough. (If milk & vinegar liquid is over and dough is not soft then add 1-2 tsp milk). Keep this dough for 10 minutes.
- 3
After ten minutes take pan put salt in the bottom and keep plate which has hole. Cover and keep for preheat.
- 4
Meanwhile roll the dough in rectangle shape thickness should be about 1/2 cm.
- 5
Mix filling ingredients and spread it on rectangle chapati.
- 6
Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- 7
Divide it 5 or 6 part and take one part and this you can either slit into 3 or 2, leave the top joined, twist it to make a braid and tuck both the edges at the bottom.
- 8
Take muffin mold or small bowl, grease with oil and place roll in bowls and place bowl in preheat pan, cover it and let it get bake for 18-20 minutes.
- 9
Once they are baked, brush them with melted butter and serve. Enjoy your cinnamon rolls!!!
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