First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.

In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.

In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.

Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados