Shrimp and mushroom pasta with a basil white wine cream sauce

Name: Shrimp and mushroom pasta with a basil white wine cream sauce
Cuisine: American
Ingredients: 2 lbs peeled shrimp raw; 1/2 tbsp olive oil; 1/2 onion chopped; 4-5 cloves garlic minced; 1 tsp adobo seasoning; Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty); 1 lbs protein pasta; 1 pack mushrooms chopped; 1 (8 oz) pack of low fat cream cheese chopped up; 1/2 cup heavy or light cream; 2 cups white wine; 1 cup low sodium chicken broth; 1-2 tbsp flour to thicken sauce; 2 large sprigs of basil leaves minced; Parmesan cheese to serve

Natalie Truscello @natalietruscello

Pennsylvania

I created this myself! The basil is a must

Natalie Truscello @natalietruscello

Pennsylvania

I created this myself! The basil is a must

Saved

Ingredients

2 lbspeeled shrimp raw
1/2 tbspolive oil
1/2onion chopped
4-5 clovesgarlic minced
1 tspadobo seasoning
Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
1 lbsprotein pasta
1 packmushrooms chopped
1 (8 oz)pack of low fat cream cheese chopped up
1/2 cupheavy or light cream
2 cupswhite wine
1 cuplow sodium chicken broth
1-2 tbspflour to thicken sauce
2large sprigs of basil leaves minced
Parmesan cheese to serve

Saved

Steps

1

Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2

In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3

Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4

Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5

Serve with Parmesan cheese on top. Enjoy!