Fried chicken

Name: Fried chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 grams all purpose flour and 40 grams corn flour; 2/3 table spoon thyme; 2/3 table spoon basil; 1/2 table spoon oregano; 1/2 table spoon celery salt; 1 table spoon black pepper; 3 table spoon paprika; 1 table spoon garlic salt; 1 table spoon garlic granules; 1/2 table spoon salt; 1 table spoon ginger; 3 table spoon white pepper; 200 grams butter milk or plain yoghurt; 1 egg; 400 g chicken

Daniel Wood @danwood98

Total is 15g of seasoning pp

Daniel Wood @danwood98

Total is 15g of seasoning pp

Saved

Ingredients

20 mins

2 servings

100 gramsall purpose flour and 40 grams corn flour
2/3 table spoonthyme
2/3 table spoonbasil
1/2 table spoonoregano
1/2 table spooncelery salt
1 table spoonblack pepper
3 table spoonpaprika
1 table spoongarlic salt
1 table spoongarlic granules
1/2 table spoonsalt
1 table spoonginger
3 table spoonwhite pepper
200 gramsbutter milk or plain yoghurt
1egg
400 gchicken

Saved

Steps

20 mins

1

Mix egg and butter milk, cover chicken in corn flour then soak chicken in butter milk for long as possible
2

Mix 100g plain flour and 40g corn flour with herbs and spices. Blend spices separately if possible
3

Put bit of butter milk into flour and mix about for textured coat, dip chicken from butter milk into seasoned flour then back into butter milk then dip again then leave on metal drryer for 5 mins
4

Fry at 180 for 5 mins
5

Leave to dry off with on tray or oven low heat for 10 mins