Chakli Chakri

Name: Chakli Chakri
Total time: 3600 s
Yield: 40 - 45 no.
Cuisine: Indian
Ingredients: 2 cup rice flour; 1 cup plain flour; 3 tbsp ghee; 1 teaspoon Cumin seeds; 1 teaspoon sesame seeds; 1 tbsp red chilli powder; To taste Salt; as needed oil for frying

spicequeen @mrunalthakkar

Vadodara

Chakli is a delicious tea time snack. It can be made with different methods and different ingredients. This chakli is made with rice flour and plain flour. This is a very quick and delicious recipe.

#flavour1
#salty
#post7

Chakli is a delicious tea time snack. It can be made with different methods and different ingredients. This chakli is made with rice flour and plain flour. This is a very quick and delicious recipe.

#flavour1
#salty
#post7

spicequeen @mrunalthakkar

Vadodara

Chakli is a delicious tea time snack. It can be made with different methods and different ingredients. This chakli is made with rice flour and plain flour. This is a very quick and delicious recipe.

#flavour1
#salty
#post7

Chakli is a delicious tea time snack. It can be made with different methods and different ingredients. This chakli is made with rice flour and plain flour. This is a very quick and delicious recipe.

#flavour1
#salty
#post7

Saved

Ingredients

1 hour

40 - 45 no.

2 cuprice flour
1 cupplain flour
3 tbspghee
1 teaspoonCumin seeds
1 teaspoonsesame seeds
1 tbspred chilli powder
To tasteSalt
as neededoil for frying

Saved

Steps

1 hour

1

Mix rice flour and plain flour well. Add all the other things to it and mix it very well. Now start adding water little by little and make a dough out of it. The dough should not be very tight or very soft.
2

Now in a chakli maker put the dough and make chakli out of it.
3

Heat oil on high heat. When the oil is hot, put Chakli in it and fry until light pink in colour. Keep turning the chakli 3 to 4 times while frying. When it is done, it will float on top of the oil. Always fry it in hot oil otherwise it will absorb a lot of oil and it will also break.
4

When all chakli is ready, cool it down and store it in an airtight container.

Saved

Cooksnaps

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spicequeen @mrunalthakkar

on July 31, 2020 12:57

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!