Rabri Sevai Katori

Name: Rabri Sevai Katori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 ltr Milk-; 1Bowl Sevai-; 3 tbsp Sugar-; 1 small bowl Condensed milk-; 1tsp Desi ghee-; as needed Dry Fruits-almonds; 1/2 Bowl Pomegranate seeds-

Neetu Sharma @cook_21848047

Lucknow

#mithai
Rabri Sevai Katori is very famous Instant Dessert Recipe.you can make this recipe at any festival.first I made Rabri for this Recipe using milk & sugar.here I made Sevai Katori using Sevai or Vermicelli,desi ghee and condensed milk.garnished with dry Fruits and pomegranate.

Neetu Sharma @cook_21848047

Saved

Ingredients

30 minutes

4 servings

1.5 ltrMilk-
1BowlSevai-
3 tbspSugar-
1 small bowlCondensed milk-
1tspDesi ghee-
as neededDry Fruits-almonds
1/2 BowlPomegranate seeds-

Saved

Steps

30 minutes

1

First Take milk in a pan.add sugar and boil to reduce 1/3 part.
2

Rabri is ready.now take a Pan add Desi ghee.
3

Add Sevai in the ghee and Roast Well.now add condensed milk mix well.
4

When condensed milk mix in the Sevai immediately transfer in greased bowl and give the Shape of katori.
5

Now give proper Shape in the bowl.place in the Refrigerator for 2 hrs to set.
6

After 2 hrs Take out from the Refrigerator and demould from the Bowl Slowly Slowly.sevai katori is Ready.
7

Now Take Sevai Katori in a Serving plate.fill with the rabri.garnish with pomegranate seeds.
8

Garnish with almonds and pomegranate seeds.very Delicious & Tasty Rabri Sevai Katori is Ready.