Butter Chicken

Name: Butter Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For marination :; 1/2 kg chicken; 1/2 tsp turmeric powder; 1 tsp red chilly powder; 1 tsp ginger, green chilli and garlic paste; 2 tbsp curd; 1 tsp oil; For gravy:; 2 chopped tomato; 1 chopped onion (for frying); 2 green chilly, ginger 1", 2 to 4 crushed garlic cloves; 1 chopped onion; Make a fine paste; 1 tbsp garam masala; 2 tbsp butter; 1 tbsp oil; to taste Salt

Krishna Biswas @krishnabiswas123

Secunderabad

Simple and tasty Butter chicken just like home style with few ingredients

#flavour1

Simple and tasty Butter chicken just like home style with few ingredients

#flavour1

Krishna Biswas @krishnabiswas123

Secunderabad

Simple and tasty Butter chicken just like home style with few ingredients

#flavour1

Simple and tasty Butter chicken just like home style with few ingredients

Saved

Ingredients

15 mins

4 servings

For marination :
1/2 kgchicken
1/2 tspturmeric powder
1 tspred chilly powder
1 tspginger, green chilli and garlic paste
2 tbspcurd
1 tspoil
For gravy:
2chopped tomato
1chopped onion (for frying)
2green chilly, ginger 1", 2 to 4 crushed garlic cloves
1chopped onion
Make a fine paste
1 tbspgaram masala
2 tbspbutter
1 tbspoil
to tasteSalt

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Steps

15 mins

1

Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside.
2

For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs.
3

Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes
4

Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off.
5

Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes
6

Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry
7

Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan...........

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on August 01, 2020 13:36

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.