Meethi Seviya (Vermicelli)

#Mithai
A simple and classic dish made with vermicelli, ghee and sugar with dry fruits topping
Meethi Seviya (Vermicelli)
#Mithai
A simple and classic dish made with vermicelli, ghee and sugar with dry fruits topping
Steps
- 1
First of all, Heat ghee in a pan. Add Seviya and roast them on low flame until golden brown in colour.
- 2
Now add sugar, chopped nuts, cardamom and raisins. Cook for another 2 minutes.
- 3
Now add water and Mix all ingredients well. Cook until ghee separates.
- 4
Garnish with chopped nuts and Serve hot.
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