Mutton Stew

Name: Mutton Stew
Total time: 18000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gm Mutton; 250 gm Tomatoes; 250 gm Onion; 1 Tbsp Red Crush Chillies; 1 Tbsp Zeera; 1 Tbsp Sabit Dhania; 1 Tbsp Ginger Garlic paste; 1 tsp Salt (to taste); 1/2 tsp Red Chilli powder; 1/4 tsp Haldi; 1 Bayleaf; 1 Cinnamon piece; 2 Bari Illachi; 4-5 Choti Illachi; 3-4 Long; 4-5 kalimirch; 1/2 cup Oil; 3-4 Green Chillies; Fresh Coriander chop

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#meatyeid
#IAMANAMBASSADOR
#MOTIVATIONALPOST
Eid first day and first meal from meaty eid.stew is loved by all at home.this recipe is nice blend of meat in thick flavourful gravy.

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#meatyeid
#IAMANAMBASSADOR
#MOTIVATIONALPOST
Eid first day and first meal from meaty eid.stew is loved by all at home.this recipe is nice blend of meat in thick flavourful gravy.

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Ingredients

1.5 hr

4 servings

500 gmMutton
250 gmTomatoes
250 gmOnion
1 TbspRed Crush Chillies
1 TbspZeera
1 TbspSabit Dhania
1 TbspGinger Garlic paste
1 tspSalt (to taste)
1/2 tspRed Chilli powder
1/4 tspHaldi
1Bayleaf
1Cinnamon piece
2Bari Illachi
4-5Choti Illachi
3-4Long
4-5kalimirch
1/2 cupOil
3-4Green Chillies
Garnish
Fresh Coriander chop

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Steps

1.5 hr

1

Slice onion. Saute onion in oil till pink.add ginger garlic paste and fry.
2

Add whole sabit garam masala.add mutton and fry in oil till it changes colour
3

Slightly crush zeera and sabit dhania.Add all spices with zeera dhania and mix well.with 1 cup water.cover & cook till mutton is half done.
4

Add chop tomatoes in halfdone mutton.cover and let mutton and tomatoes get tender altogether.
5

When both are tender.bhoofy at medium heat till tomatoes blend in well with masala and oil seprates
6

Add green chillies.turn off heat
7

Garnish with fresh chop coriander and serve hot with nan.

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on August 01, 2020 15:06

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k