Besan-gulkand burfi

Name: Besan-gulkand burfi
Total time: 2100 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 50 gms gram flour; 4 tablespoons desi ghee; 2 tablespoons sugar; 1 teaspoon Cardamom powder; As required Gulkand; As required Silver foil for presentation; Few drops Kesar syrup

Pradnya Khadpekar @cook_20725909

#Mithai
# very tasty and quick recipe.quantity I made is less as not getting enough ingredients. tastes amazing ❤️

Pradnya Khadpekar @cook_20725909

#Mithai
# very tasty and quick recipe.quantity I made is less as not getting enough ingredients. tastes amazing ❤️

Saved

Ingredients

35 mins

serves 2 servin

50 gmsgram flour
4 tablespoonsdesi ghee
2 tablespoonssugar
1 teaspoon Cardamom powder
As required Gulkand
As required Silver foil for presentation
Few drops Kesar syrup

Saved

Steps

35 mins

1

Heat Pan add desi ghee heat it.
2

Fry it till golden brown it should smell nice.
3

Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup.
4

Now add this syrup to gram flour gradually as we are going to add gulkand to it.
5

Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll.
6

Keep in the refrigerator for ten minutes. Take out and cut in to pieces.
7

Serve after applying silver foil.