Kaleji masala

Name: Kaleji masala
Total time: 1200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg Kaleji; 1 onion chopped; 2 tbsp ginger garlic paste; 2 tomato; 1/2 cup yoghurt; 5 green chilies; 1 tbsp ginger Julian; 1/2 bunch coriander leaves; 1 tbsp kasori methi; to taste Salt; 1 tbsp red chili powder; 1 tsp kashmiri red chili powder; 1 tsp Tarmiric powder; 1 tsp garam masala powder; 1 tsp zeera powder; 1/2 cup oil

Afshan Tabassum @cook_18391269

#meatyeid 1st day kaleji day
Tu pehli dish kaleji ki hazir hai bohot hi yummy bani must try

Afshan Tabassum @cook_18391269

#meatyeid 1st day kaleji day
Tu pehli dish kaleji ki hazir hai bohot hi yummy bani must try

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Ingredients

20 min

6 person

1 kgKaleji
1onion chopped
2 tbspginger garlic paste
2tomato
1/2 cupyoghurt
5green chilies
1 tbspginger Julian
1/2 bunchcoriander leaves
1 tbspkasori methi
to tasteSalt
1 tbspred chili powder
1 tspkashmiri red chili powder
1 tspTarmiric powder
1 tspgaram masala powder
1 tspzeera powder
1/2 cupoil

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Steps

20 min

1

Sub sy pehle ek lehsan ki pothi ko kot kar kaleji par laga kar 15 ke liye chor dein phir ache sy wash kar lein
2

Oil garam krein aur onion ko gulabi kar lein
3

Phir ginger garlic paste dalein 2 min bhone
4

Phir dry masale dal kar bhon lein thora pani dal kar
5

Phir tomato add krein aur cover kar dein soft ho jain
6

Tomato soft ho jain tu bhon lein phir kaleji add krein mix kar ke 5 min ke liye cover kar ke pakain
7

Phir bhon lein sath hi yoghurt bhi add kar dein aur bhon lein
8

Green chilies, ginger Julian, kasori methi dalein ache sy bhon lein oil alag ho jaye tu flem off kar dein aur hara dhanya dal dein end main salt dalein aur serve kar dein
9

Kaleji ko zada nahi pakain salt end main add krein