Dal Fry

Name: Dal Fry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup pigeon peas (yellow spilt, tuvar dal); 1 cup Water; as required Oil; 1 onion; 2 tomatoes; 7-8 Garlic; 2-3 Green chily; 1 inch pieces Ginger; As per taste Salt; 1 tsp Red chilli powerd; 1/2 tsp turmeric powder; 1 tsp Garam masala powder; 1 Bay leaf

Harsha Ladhwani @bhukhadcompany123

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Harsha Ladhwani @bhukhadcompany123

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Ingredients

30 min

4 people

1 cuppigeon peas (yellow spilt, tuvar dal)
1 cupWater
as required Oil
1onion
2tomatoes
7-8Garlic
2-3Green chily
1 inchpieces Ginger
As per taste Salt
1 tspRed chilli powerd
1/2 tspturmeric powder
1 tspGaram masala powder
1Bay leaf

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Steps

30 min

1

Wash the pigeon pea properly.now soaked the for 15-20 in water.now add water in cooker add pigeon pea.cook upto 2-3 whistle
2

Griend the ginger,garlic,green chilli and make a paste.make tomato query by grinding tomatoes.cut onion in small pieces
3

Take a pan and add 2 tbsp oil.After oil heat add Bay leaf,now add garlic,green chilli,ginger paste.cooked it for30 sec.nkw add chopped onion in it.and cook it for 1-2 min.now add tomato curry.cook it for 1-2 min.
4

Now add turmeric powder,red chilli powder.Salt(as tasty).and gram masala, now,mix it well now cover it for 2-3 min.
5

Now add pigeon pea in the pan.now mix it well.now again cover it up to one time boil.now cook it for 1-2 min on low flame.
6

Now your recipe is ready to it....enjoy the dish