Aloo ke shami kabab

Name: Aloo ke shami kabab
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 kg Potatoes; Chany ki dal half kg; 15 Red button chilli; 1 tbs Zeera; 1 tbs Salt; 1 bari illaichi; Onion 2 medium; 3-4 Green chilli; 1 tbs Whole coriander; Green fresh coriander; 1 tbs Black pepper whole

Noshiba Ajmal @cook_17

South Africa

It’s really very different and tasty is my first attempt

Noshiba Ajmal @cook_17

South Africa

It’s really very different and tasty is my first attempt

Saved

Ingredients

1 hour

1 kgPotatoes
Chany ki dal half kg
15Red button chilli
1 tbsZeera
1 tbsSalt
1bari illaichi
Onion 2 medium
3-4Green chilli
1 tbsWhole coriander
Green fresh coriander
1 tbsBlack pepper whole

Saved

Steps

1 hour

1

Potato, chanadal, salt, red chilli, black pepper,Bari illaichi, whole coriander, zeera put in a pan and cook till potatoes and chanadal will b tender
2

Then mash it nicely and leave it to cool down when it will cool then mixture will b thick and hard
3

Now add green chilli, coriander and onion
4

Now make Pattie as per your desire and you can fry with egg coating or bread crumbs or without coating
5

Shallow frying is give good texture