Steps
- 1
Potato, chanadal, salt, red chilli, black pepper,Bari illaichi, whole coriander, zeera put in a pan and cook till potatoes and chanadal will b tender
- 2
Then mash it nicely and leave it to cool down when it will cool then mixture will b thick and hard
- 3
Now add green chilli, coriander and onion
- 4
Now make Pattie as per your desire and you can fry with egg coating or bread crumbs or without coating
- 5
Shallow frying is give good texture
Similar Recipes
More Recipes
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Sudipa Gope
-

Pan-seared chicken with cilantro dill cream
Robert Gonzal
-

Meme
-

Maggie Conlon
-

Sadia Mustafa
-

Afshan Tabassum
-

Priyanka Varshney (@adivaans_delicacy)
-

Varshini
-

Janvi Joshi
-

🍹💦Blue Curacao Mocktail💦🍹(non-alcoholic)
Irum Zaidi Home Cooking
-

Destina
-

sovish Mehta
-

Valerie -

Lina Diaa
https://cookpad.wasmer.app/us/recipes/13320932












Comments