Aloo ke shami kabab
It’s really very different and tasty is my first attempt
Steps
- 1
Potato, chanadal, salt, red chilli, black pepper,Bari illaichi, whole coriander, zeera put in a pan and cook till potatoes and chanadal will b tender
- 2
Then mash it nicely and leave it to cool down when it will cool then mixture will b thick and hard
- 3
Now add green chilli, coriander and onion
- 4
Now make Pattie as per your desire and you can fry with egg coating or bread crumbs or without coating
- 5
Shallow frying is give good texture
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