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Aloo ke shami kabab
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A picture of Aloo ke shami kabab.

Aloo ke shami kabab

Noshiba Ajmal
Noshiba Ajmal @cook_17
South Africa

It’s really very different and tasty is my first attempt

It’s really very different and tasty is my first attempt

Read more

Aloo ke shami kabab

Noshiba Ajmal
Noshiba Ajmal @cook_17
South Africa

It’s really very different and tasty is my first attempt

It’s really very different and tasty is my first attempt

Read more
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Ingredients

1 hour
  1. 1 kgPotatoes
  2. Chany ki dal half kg
  3. 15Red button chilli
  4. 1 tbsZeera
  5. 1 tbsSalt
  6. 1bari illaichi
  7. Onion 2 medium
  8. 3-4Green chilli
  9. 1 tbsWhole coriander
  10. Green fresh coriander
  11. 1 tbsBlack pepper whole
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Steps

1 hour
  1. 1

    Potato, chanadal, salt, red chilli, black pepper,Bari illaichi, whole coriander, zeera put in a pan and cook till potatoes and chanadal will b tender

  2. 2

    Then mash it nicely and leave it to cool down when it will cool then mixture will b thick and hard

  3. 3

    Now add green chilli, coriander and onion

  4. 4

    Now make Pattie as per your desire and you can fry with egg coating or bread crumbs or without coating

  5. 5

    Shallow frying is give good texture

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Noshiba Ajmal
Noshiba Ajmal @cook_17
on August 01, 2020 15:41
South Africa
#foodie , #lovehomemadefood
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