Veg momos

Name: Veg momos
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 tsp salt; 1 tsp oil; As required Water for kneading; For stuffing:; 1 tbsp oil; 1 tsp finely chopped garlic; 1 tsp finely chopped ginger; 1 tsp finely chopped green chilli; As per taste Salt; 1/4 cup chopped spring onion; 1&1/2 cup grated carrots; 1&1/2 cup grated cabbage; 1/2 tsp pepper powder

Shraddha Patel @cookwithshraddha

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It is an easy and healthy snack recipe. This dish is from traditional nepali cuisine. Shapes and stuffings can be different according to your choice.

Shraddha Patel @cookwithshraddha

#flavour1
#week1
#post1
It is an easy and healthy snack recipe. This dish is from traditional nepali cuisine. Shapes and stuffings can be different according to your choice.

Saved

Ingredients

30 minutes

3 people

1 cupmaida
1/2 tspsalt
1 tspoil
As required Water for kneading
For stuffing:
1 tbspoil
1 tspfinely chopped garlic
1 tspfinely chopped ginger
1 tspfinely chopped green chilli
As per taste Salt
1/4 cupchopped spring onion
1&1/2 cup grated carrots
1&1/2 cupgrated cabbage
1/2 tsppepper powder

Saved

Steps

30 minutes

1

First of all take a mixing bowl and seive maida. Add 1/2 tsp oil and salt. By adding water start kneading dough.
2

Knead the dough for 4-5 minutes. Then add oil and grease the dough. Cover the dough and rest it about 20 minutes.
3

Now for stuffing, heat a kadai and add oil. Now saute ginger, garlic and chilli.
4

Then add carrots, cabbage and spring onion. Now add salt and pepper powder.
5

Stir fry the vegetables for 5 minutes. Now stuffing is ready.
6

Now knead the dough again for 2 minutes. Then make a small ball sized portion from dough. Roll it thin.
7

Now place the stuffing in the centre. Now give any shape of momos of your choice. Prepare all momos.
8

Now add water in a steamer. Place the momos in a tray. Cover the steamer and steam it for 10 minutes.
9

Now veg momos are ready to serve. Serve hot. Serve it with red chutney.