Nigerian Iru Jollof #fb2k

Name: Nigerian Iru Jollof #fb2k
Total time: 1800 s
Yield: 3serving
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 cup white beans; 1/4 cup Iru (locust beans); 1/2 cup palm oil; 8 habanero Pepper; 1 Onion; 5 stock cubes; 1/4 cup Crayfish blended; to taste Salt; Water; 3 plantain chopped for garnishing; 2 kpanla fish washed and deboned

Adebola Grace Adewuyi @cook_9148304

I wanted something different from the usual jollof so I tried my special concontion rice and beans with iru and kpanla fish. #fb2k

Adebola Grace Adewuyi @cook_9148304

I wanted something different from the usual jollof so I tried my special concontion rice and beans with iru and kpanla fish. #fb2k

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Ingredients

1:30minute

3serving

3 cupsrice
1 cupwhite beans
1/4 cupIru (locust beans)
1/2 cuppalm oil
8habanero Pepper
1Onion
5stock cubes
1/4 cupCrayfish blended
to tasteSalt
Water
3plantain chopped for garnishing
2kpanla fish washed and deboned

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Steps

1:30minute

1

Pick, wash and parboil beans, when it's half done wash rice and add allow to parboil. Wash and set aside.
2

Blend pepper, onion and Crayfish. Wash and debone fish.
3

Preheat palm oil in a pot, add pepper, iru and onion stir fry for few seconds and add fish. Add some water, stock cubes, salt, Crayfish cover the pot and allow to boil.
4

Pour the rice and beans mixture, stir gently and allow to cook till it's done and water is dry.
5

Peel and chop plantain into desired shape.
6

Deep fry in a preheated oil and serve along with your rice and beans.