Creamy CASSAVA CAKE

Name: Creamy CASSAVA CAKE
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cups grated KAMOTENG KAHOY; 1 cup condensed milk, half cup melted butter or oil; 2 cups coconut milk; 1 tsp salt; 3 eggs; 1 cup condensed milk with half cup of coconut milk; 1 cup grated cheese

Sierra An Bel @cook_22584689

Creamy CASSAVA CAKE

Sierra An Bel @cook_22584689

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Ingredients

6-8 servings

2 cupsgrated KAMOTENG KAHOY
1 cupcondensed milk, half cup melted butter or oil
2 cupscoconut milk
1 tspsalt
3eggs
Toppings
1 cupcondensed milk with half cup of coconut milk
1 cupgrated cheese

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Steps

1

Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
2

Beat the egg then put it on a combined ingdts.
3

Mix altogether until well blended
4

Preheat the oven for about 150C Temp
5

Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
6

Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
7

Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
8

Bake the finished product for about 45 minutes, at 150C temp.
9

Enjoy it with a cup of coffee or tea❤️