Kaleji

Name: Kaleji
Total time: 18000 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg kaleji; 3 tbs kacha papita paste; 3 tbs Ginger garlic paste; to taste Salt; 1 tbs crushed red chilli; 1 tbs cumin/zeera powder; 1/2 tsp haldee; 1/2 tbs crushed coriander /dhania; 1/2 tbs Black pepper powder; 2 tbs chopped Dhania /coriander leaves for garnishing

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#meatyeid.... It's my mom recipe... she made excellent kaleji.... This recipe is unique and also different

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#meatyeid.... It's my mom recipe... she made excellent kaleji.... This recipe is unique and also different

Saved

Ingredients

2.5 hours

3 to 4 people

1/2 kgkaleji
3 tbskacha papita paste
3 tbsGinger garlic paste
to tasteSalt
1 tbscrushed red chilli
1 tbscumin/zeera powder
1/2 tsphaldee
1/2 tbscrushed coriander /dhania
1/2 tbsBlack pepper powder
2 tbschopped Dhania /coriander leaves for garnishing

Saved

Steps

2.5 hours

1

In a bowl add kaleji,kacha papita paste, ginger garlic paste, salt, black pepper powder, red chilli crushed, haldee, zeera powder and crushed coriander mix it and rest it for 2 hours....
2

Now after 2 hour in a pot add oil and kaleji mix it and cook it until it tender and oil comes out....
3

Now garnish kaleji with chopped coriander and serve...